British Charcuterie

We wanted to sell a range of British Charcuterie which compliments our preserves. We fell in love with The Real Cure which is based in Dorset and know you will fall in love with them as well.

Details on The Real Cure

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create our Great Taste Award winning salami, chorizo and air dried hams. We carefully source free range and wild British meat. Our supply chain is fully traceable and we are meticulous about using the best quality, high welfare, British meat to produce our charcuterie. Our highly skilled team of charcuteriers combine innovative and traditional techniques including cold smoking, curing and fermenting, before air drying in a custom ageing rooms.