Dorset Blue Vinny & Fig Salami - 150g

Dorset Blue Vinny & Fig Salami - 150g

From The Real Cure

FREE RANGE PORK SALAMI MADE WITH TRADITIONAL FARMHOUSE BLUE CHEESE

2 Star Great Taste Award winner

This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Whole salami, approximately 150g

Ingredients: Free range British pork (82%), Dorset Blue Vinny Cheese (Cow's MILK, starter, Vegetarian Rennet, Blue Penicillium, Salt (5%), red wine, pork fat, salt), dried fig (2%), garlic, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). For allergens, see ingredients in CAPITALS.

Gluten Free

Allow product to come up to room temperature before serving.

Recommendation : Store in a cool dry place.

Once opened, keep refrigerated and consume within 7 days.

Produced in a kitchen that handles nuts - Contains alcohol