Wild Venison Pepperoni

Wild Venison Pepperoni - 55g

From The Real Cure

OAK SMOKED WILD VENISON PEPPERONI WITH CHILLI AND CARAWAY

2 Star Great Taste Award winner

Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Similar to: Salsiccia Napoletana Piccante (Italian)

Ingredients: Wild British venison (72%), Pork Fat, Red Wine, Salt, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Produced in a kitchen that handles nuts - Contains alcohol