SMOKED PORT, NUTMEG & STAR ANISE WILD VENISON SALAMI
Limited edition – grab it while you can. Once it’s gone, it’s gone!
With rich port, nutmeg and star anise, this wild venison salami is cold smoked over oak for 36 hours. A seasonal sensation and the perfect companion to your favourite cheeses and charcuterie.
Whole salami approximately 110g
Ingredients: Wild British venison (73%), pork fat (18%), Port (4.5%), salt (2.4%), Nutmeg (0.4%), herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
