Rhubarb & Ginger Chutney

Rhubarb & Ginger Chutney

Ingredients: Rhubarb (40.5%), Sugar, Onions, White Wine Vinegar, Sultanas [Sunflower Oil], Dates [Potassium Sorbate, Rice Flour], Fresh Ginger (3.7%), Ground Ginger (0.45%), Ground Mixed Spice

ALLERGENS: see ingredients listed in BOLD

Produced in a kitchen that handles nuts

Once opened, keep refrigerated and consume within 1 month

Net Weight: 210g