Beetroot & Balsamic Chutney

Beetroot & Balsamic Chutney

The earthiness of the beetroot is wonderfully enhanced by the Balsamic vinegar and caraway seeds. An essential addition to any cheeseboard and also great with a creamy cheese!

INGREDIENTS: Beetroot (34.8%), Apples, Red Onion, Balsamic Vinegar (10.7%) Sulphites, Sugar, Red Wine Vinegar, Currants [sunflower oil], Salt, Ground Allspice, Dried Basil, Caraway Seeds

ALLERGENS: see ingredients listed in bold

Produced in a kitchen that handles nuts

Once opened, keep refrigerated and consume within 1 month

Net Weight: 210g